Praline Pudding Cake

Recipe by LdySara108
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine brown sugar and 1 tablespoon flour in a bowl, mix and set aside. Combine 1 1/4 cups flour with the granulated sugar, pecans, baking powder and salt in a bowl, make well in the center.
  • Combine milk, margarine, and vanilla and add to flour mixture, stir until moist. Spread batter into an 8 inch square baking pan, sprinkle top with brown sugar mixture. Pour boiling water over batter, do not stir.
  • Bake at 350 for 35 minutes or until pudding is bubbly and cake springs back when lightly touched in center.
  • Serve warm with whipped cream topping.
  • Garnish with pecans if desired.
  • I made this cake this past weekend, it is not too heavy as I got it from Cooking Light Magazine.
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