Toasted Coconut Pudding Cake

Submitted by FLUFFSTER

"This is so yummy! And so easy! It's a nice change from chocolate. Well, maybe once in awhile! If you have trouble finding the toasted coconut instant pudding, and even I sometimes find it hard to find, you can choose from a couple of things. Purchase coconut instant pudding, or purchase vanilla instant pudding,toast some packaged coconut and toast it. The recipe for the frosting follows."

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 10-12

ingredients

• 1 (18 ounce) yellow butter recipe cake mix (I use Duncan Hines)
• 1 (3 ounce) box instant coconut pudding mix
• 4 eggs, 1 at a time
• 1⁄2 cup vegetable oil
• 1 1⁄4 cups water

• Coconut Glaze

• 1 1⁄2 cups sugar
• 1⁄2 cup water
• 1 tablespoon white syrup (such as Karo)
• 1 tablespoon butter (may need a little more)
• 1 teaspoon vanilla
• 1 (3 ounce) package coconut

directions

1. Preheat oven to 350° & grease and flour lightly the baking pan.
2. Place all cake ingredients in a medium bowl, and blend, with mixer on low speed until ingredients are well combined. Mix for about 30-45 seconds. Then mix at high for about 2 minutes.
3. Bake in 13x9-inch pan for 32-35 minutes at 350° or until toothpick inserted in middle of cake comes out clean.
4. Coconut Glaze: Blend all glaze ingredients in medium saucepan. Cook, stirring constantly until the mixture begins to bubble. Add coconut.
5. Cool, then pour over cake.

Reviews

[Kittencalrecipezazz]

well I had to use vanilla pudding mix as I could not find instant coconut pudding at my store, I add some coconut flakes into the cake batter, the cake still turned out wonderful, I am still going to search for the coconut pudding and make it again, thank for sharing hon!