Toasted Coconut Pudding Cake

Recipe by FLUFFSTER
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) yellow butter recipe cake mix (I use Duncan Hines)
  • 4
    eggs, 1 at a time
  • 12
    cup vegetable oil
  • 1 14
    cups water
  • Coconut Glaze
  • 1 12
    cups sugar
  • 12
    cup water
  • 1
    tablespoon white syrup (such as Karo)
  • 1
    tablespoon butter (may need a little more)
  • 1
    teaspoon vanilla
  • 1
    (3 ounce) package coconut
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DIRECTIONS

  • Preheat oven to 350° & grease and flour lightly the baking pan.
  • Place all cake ingredients in a medium bowl, and blend, with mixer on low speed until ingredients are well combined. Mix for about 30-45 seconds. Then mix at high for about 2 minutes.
  • Bake in 13x9-inch pan for 32-35 minutes at 350° or until toothpick inserted in middle of cake comes out clean.
  • Coconut Glaze: Blend all glaze ingredients in medium saucepan. Cook, stirring constantly until the mixture begins to bubble. Add coconut.
  • Cool, then pour over cake.
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