Lemon Pudding Cake

Recipe by MizzNezz
READY IN: 1hr 7mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, butter and 1-1/2 c sugar.
  • Beat egg yolks; add to bowl along with milk and lemon zest.
  • Mix well.
  • Add lemon juice.
  • Beat egg whites until stiff, adding remaining sugar while beating.
  • Fold whites into batter.
  • Pour into 2 qt baking dish then put the dish in a shallow pan of hot water.
  • Bake at 350* for 55 minutes or until lightly browned.
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