Lemon Pudding Cake

Recipe by bshemyshua
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, salt and butter.
  • Stir in flour, then lemon peel and lemon juice.
  • Combine milk and egg yolks; add to lemon mixture. Fold in stiffly beaten egg whites.
  • Pour into lightly oil sprayed 8x8 inch baking pan and set pan in another pan of hot water.
  • Bake at 350 degrees F. for 40 minutes until top is light brown.
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