Lemon Pudding Cake

Recipe by Marie
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Butter 8" square pan or baking dish.
  • In mixing bowl, combine 3/4 c of the sugar, salt and flour and stir them together.
  • Add melted butter, lemon juice and zest and egg yolks.
  • Stir until thoroughly blended.
  • Stir in milk.
  • In separate bowl, beat the egg whites with remaining 1/4 c sugar until stiff, but moist.
  • Fold beaten whites into lemon mixture, then pour batter into prepared baking dish.
  • Set the cake pan into a larger pan and pour hot water into larger pan to come halfway up the sides of the cake pan.
  • Bake for 45 minutes until top is lightly browned.
  • Serve warm or chilled, with whipped cream, if desired.
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