Lemon Pudding Cake
photo by dasebera
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1⁄4 cup butter
- 2⁄3 cup sugar
- 4 eggs, separated
- 2 tablespoons grated lemons, rind of
- 1⁄3 cup all-purpose flour
- 1 cup milk
- 1⁄2 cup lemon juice
- 1⁄16 teaspoon salt
- sifted icing sugar
directions
- Cream butter with all but 2 tbsp sugar.
- Beat in egg yolks and lemon peel.
- Stir in flour, just until mixed.
- Add milk and lemon juice.
- Stir well.
- In another bowl, beat egg whites with salt until soft peaks form.
- Gradually beat in remaining 2 tbsp sugar.
- Beat until stiff peaks form.
- Fold egg whites gently into lemon mixture.
- Spoon batter into buttered 8 inch baking dish.
- Place baking dish in a larger pan of very hot water (to come halfway up the sides of the baking dish).
- Bake in preheated 350F (180C) degree oven for 40-45 minutes or until puffed and browned on top.
- Cover with aluminum foil half way through baking time if cake is browning too quickly.
- To serve, cut into squares and dust with icing sugar.
- Serve warm or cold.
Reviews
see 3 more reviews
Tweaks
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OOOOOH yum!! I used 1/2 Splenda, 1/2 sugar, used 1 cup apricot nectar in place of the milk, and a 9" round cake pan set into a 9X13 baking dish then filled with hot water. The lips of the cake pan rested on the sides of the baking dish and the set up was perfect. What a wonderful lemony dessert..it was an inviting orange colour due to the apricot nectar and the bright orange yolks of free range eggs we use..done in 40 minutes without the need for the foil, though it was getting to the dark side..we didn't bother with the dusting of icing sugar or any other additions and...the two of us ate the whole thing (oink!) You have good recipes, M&Mers.
RECIPE SUBMITTED BY
MMers
Tecumseh, 0
I'm a small animal veterinary technician working full time. In my spare (?) time I love to bake and cook. I have about 80 different cookbooks and I guess my favorite ones are those that involve CHOCOLATE!!
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<br>My biggest 'pet' peeve is people who treat their dogs and cats like disposable products...look after the health and well-being of your pets, PLEASE! They depend on you! ('Nuff said!).
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<br>June 2003 Update: I now work part-time as a vet tech and part-time as an ER ward clerk at a local hospital. After being a technician for 20 years, the emotional stress was getting too hard to handle. Putting an older pet to sleep after I'd watched them grow up over the years was something I could no longer do. I decided to look for a new job while I was still 40-something rather than wait 4 years when I was 50-something! Working with animals is in my blood however, so I could not give it up entirely.