Lemon Pudding Cake

Recipe by MMers
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter with all but 2 tbsp sugar.
  • Beat in egg yolks and lemon peel.
  • Stir in flour, just until mixed.
  • Add milk and lemon juice.
  • Stir well.
  • In another bowl, beat egg whites with salt until soft peaks form.
  • Gradually beat in remaining 2 tbsp sugar.
  • Beat until stiff peaks form.
  • Fold egg whites gently into lemon mixture.
  • Spoon batter into buttered 8 inch baking dish.
  • Place baking dish in a larger pan of very hot water (to come halfway up the sides of the baking dish).
  • Bake in preheated 350F (180C) degree oven for 40-45 minutes or until puffed and browned on top.
  • Cover with aluminum foil half way through baking time if cake is browning too quickly.
  • To serve, cut into squares and dust with icing sugar.
  • Serve warm or cold.
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