Lemon Pudding Cake W Mixed Berries and Powdered Sugar Glaze

Recipe by SavvyL
READY IN: 1hr 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pre-heat oven to 325 degrees. Grease and flour a 12 cup bundt pan.
  • Pour sliced almonds in the bottom of the bundt pan.
  • Combine all cake ingredients, except for berries, in a large mixing bowl. Blend, with mixer on medium, for 2 minutes.
  • Fold in thawed berries.
  • Pour mixture into bundt pan over the almonds.
  • Bake for 1 hour at 325 degrees. Remove from oven and cool for 5-10 minutes. Invert onto cake plate.
  • For glaze, combine powdered sugar and milk, using more or less milk to get to desired consistency. Drizzle over cooled cake.
Advertisement