search saves

Lemon Pudding Cake W Mixed Berries and Powdered Sugar Glaze

Lemon Pudding Cake W Mixed Berries and Powdered Sugar Glaze created by SavvyL

A very moist cake made with boxed cake & pudding mixes and frozen berries. Super simple.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Pre-heat oven to 325 degrees. Grease and flour a 12 cup bundt pan.
  • Pour sliced almonds in the bottom of the bundt pan.
  • Combine all cake ingredients, except for berries, in a large mixing bowl. Blend, with mixer on medium, for 2 minutes.
  • Fold in thawed berries.
  • Pour mixture into bundt pan over the almonds.
  • Bake for 1 hour at 325 degrees. Remove from oven and cool for 5-10 minutes. Invert onto cake plate.
  • For glaze, combine powdered sugar and milk, using more or less milk to get to desired consistency. Drizzle over cooled cake.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@SavvyL
Contributor
@SavvyL
Contributor
"A very moist cake made with boxed cake & pudding mixes and frozen berries. Super simple."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Baby Kato
    What an awesome cake Savvy. We really enjoyed this tasty ttreat. I made it for our Easter dessert. It was perfect. My little granddaughter really loved it. I used blueberries and raspberries for the berry mixture and almond extract and lemon juice in place of the almond liquer. This tall cake was light, moist and very tender. It was full of flavor and had great textures. The crumb on the cake was perfect. It was quick and really easy to make. Thanks for sharing this treat, that was made for Spring Pac/2012
    Reply
  2. Baby Kato
    What an awesome cake Savvy. We really enjoyed this tasty ttreat. I made it for our Easter dessert. It was perfect. My little granddaughter really loved it. I used blueberries and raspberries for the berry mixture and almond extract and lemon juice in place of the almond liquer. This tall cake was light, moist and very tender. It was full of flavor and had great textures. The crumb on the cake was perfect. It was quick and really easy to make. Thanks for sharing this treat, that was made for Spring Pac/2012
    Reply
  3. SavvyL
    Lemon Pudding Cake W Mixed Berries and Powdered Sugar Glaze Created by SavvyL
    Reply
  4. SavvyL
    A very moist cake made with boxed cake & pudding mixes and frozen berries. Super simple.
Advertisement