Lemon Pudding Cake W Mixed Berries and Powdered Sugar Glaze
A very moist cake made with boxed cake & pudding mixes and frozen berries. Super simple.
2
People talking
INGREDIENTS
NutritionFOR CAKE
- 1⁄2 - 1cup sliced almonds
- 18 1⁄4ounces yellow cake mix
- 1
- 1 1⁄2
- 4
- 1⁄2cup canola oil
- 1⁄2cup water
- 1⁄2cup amaretto-flavored liqueur, such as DiSarano (optional, can use water instead)
- 3
FOR GLAZE
- 1cup powdered sugar
- 3tablespoons milk
Advertisement
DIRECTIONS
- Pre-heat oven to 325 degrees. Grease and flour a 12 cup bundt pan.
- Pour sliced almonds in the bottom of the bundt pan.
- Combine all cake ingredients, except for berries, in a large mixing bowl. Blend, with mixer on medium, for 2 minutes.
- Fold in thawed berries.
- Pour mixture into bundt pan over the almonds.
- Bake for 1 hour at 325 degrees. Remove from oven and cool for 5-10 minutes. Invert onto cake plate.
- For glaze, combine powdered sugar and milk, using more or less milk to get to desired consistency. Drizzle over cooled cake.
Advertisement