Banana Pudding Cake

Recipe by Lennie
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) box yellow cake mix
  • 1
    (3 1/2 ounce) package instant Vegetarian banana pudding mix (use butterscotch if you can't find banana, the flavour will be a little different though)
  • 12
    cup mashed ripe banana
  • 1
    cup water
  • 14
    cup vegetable oil
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DIRECTIONS

  • Preheat oven to 350F; grease a bundt pan and set aside.
  • In a large bowl, combine all ingredients and beat with your electric mixer for 3 minutes.
  • Pour into prepared pan and bake for 50-55 minutes, or until a tester comes out clean.
  • Cool for 15 minutes before removing from pan.
  • If desired, combine 1 cup of sifted icing sugar with a little milk and drizzle this over the cake.
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