One Pan Chocolate Pudding Cake

Recipe by QueenJellyBean
READY IN: 45mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees and grease an 8x8 pan.
  • Sift together flour, baking powder, salt, 1 1/2 tbsp cocoa, 3/4 c sugar.
  • Mix into dry mixture, milk, vanilla, melted margarine and nuts.
  • Pour into prepared pan.
  • Mix 1 c sugar, 3 tbsp cocoa and 1 c boiling water. Pour over the top of the cake.
  • Bake for about 35 minutes. Test for doneness by pressing top of cake with your finger to get a "bounce".
  • Cool completely before cutting.
  • My grandma always served it with a little cream poured over the top or with a scoop of vanilla ice cream.
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