Lomousin Cherry Pudding Cake

Recipe by Recipe Junkie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 57mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place cherries in small bowl.
  • Pour brandy over them.
  • Sit in 2 T sugar.
  • Set aside.
  • In blender container, place remaining ingredients, except powdered sugar in order listed.
  • Blend on high 1 minute, or beat all ingredients to form a smooth batter.
  • Pour 1/4 of batter into 9" pie pan 2" deep
  • Place in 350 oven for about 2 minutes, until batter is set.
  • Place cherries on top of batter.
  • Add any cherry juice and remaining batter.
  • Return to oven.
  • Continue to bake for 45 minutes, until a knife inserted in center can be withdrawn clean.
  • Sprinkle cake generously with powdered sugar.
  • Serve cake warm.
Advertisement