Old Fashioned Baked Sour Cherry Pudding

Recipe by Baby Kato
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine 2/3 cup sugar, flour, baking powder and salt in a small bowl.
  • Mix milk and almond extract together and lightly stir into the flour mixture.
  • Pour batter into a greased 11 x 7 " pan and set aside.
  • In a small pot, add the cherries, butter and 1 cup sugar and bring to a boil.
  • Cook, constantly stirring for 2 minutes until the sugar disolves.
  • Add the toasted almonds, stir well and spoon the mixture over the batter.
  • Bake at 350 degrees for 30 minutes or until golden brown.
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