Mirj's Easy Cherry Pudding

Recipe by Mirj2338
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the margarine and pour into a Pyrex baking dish, about 8 inches square.
  • You can also melt this directly into the Pyrex dish in the microwave.
  • Mix the flour, sugar, baking powder and water.
  • Pour this on top of the melted margarine.
  • DO NOT MIX!
  • Pour the cherries and their syrup on top of this batter.
  • DO NOT MIX!
  • Bake in a 350 degree F oven for 1 hour.
  • The cherries will sink to the bottom, the crust will rise to the top.
  • Serve warm with vanilla ice cream or whipped cream.
  • I've also done this with canned plum (depitted first), canned fruit cocktail, canned blueberries.
  • It's so simple and tastes great!
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