Easy Rice Pudding
just as easy to eat as is easy to make
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INGREDIENTS
Nutrition- 2cups cooked white rice
- 2cups milk
- 3tablespoons butter
- 1⁄3cup sugar
- 1⁄2teaspoon vanilla extract
- 1⁄4teaspoon nutmeg
- 1⁄4teaspoon cinnamon
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DIRECTIONS
- mix all of the above in a heavy bottom sauce pan.
- bring to a gentle boil over medium low heat. stir often to make sure it doesn't burn.
- cook for 15-20 min., or until thickened.
- let cool for 10 minute.
- searve hot or cold, and enjoy!
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