just as easy to eat as is easy to make
Serving Size: 1 (243) g
Servings Per Recipe: 4
Calories: 342.4
Calories from Fat 120 g 35 %
Total Fat 13.4 g 20 %
Saturated Fat 8.3 g 41 %
Cholesterol 40 mg 13 %
Sodium 121.2 mg 5 %
Total Carbohydrate 49.2 g 16 %
Dietary Fiber 0.4 g 1 %
Sugars 16.8 g 67 %
Protein 6.3 g 12 %