Easy Rice Pudding

Recipe by Chef #285641
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix all of the above in a heavy bottom sauce pan.
  • bring to a gentle boil over medium low heat. stir often to make sure it doesn't burn.
  • cook for 15-20 min., or until thickened.
  • let cool for 10 minute.
  • searve hot or cold, and enjoy!
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