Best Blueberry Crisp

Name: Best Blueberry Crisp
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 1 quart fresh blueberries (about 4 cups you can use more blueberries if desired I most always do!); 3/4 cup sugar (or (to taste); 2 tablespoons cornstarch; 1 cup water; 2 -3 tablespoons lemon juice; 1/2 teaspoon vanilla; 1 cup all-purpose flour; 3/4 cup regular oats; 1 cup brown sugar; 1 1/2 teaspoons cinnamon; 1/2 cup butter, melted (no substitutes)

(74)

Recipe by Kittencalrecipezazz

This is wonderful served warm with vanilla ice cream or whipped cream --- you will love this crisp!

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READY IN: 55mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

quart fresh blueberries (about 4 cups you can use more blueberries if desired I most always do!)
³⁄₄

cup sugar (or (to taste)
2

tablespoons cornstarch
1

cup water
2 -3

tablespoons lemon juice
¹⁄₂

teaspoon vanilla
1

cup all-purpose flour
³⁄₄

cup regular oats
1

cup brown sugar
1 ¹⁄₂

teaspoons cinnamon
¹⁄₂

cup butter, melted (no substitutes)

DIRECTIONS

Set oven to 350 degrees F.
Prepare an 11 x 7-inch baking dish (can use a 13 x 9-inch but it will not be as high).
Spread the blueberries in the bottom of the prepared baking pan.
In a small saucepan over medium heat combine the sugar, cornstarch, water and 2-3 Tbsp lemon juice; cook and stir until thick and clear, then add in the vanilla.
Pour over, then gently stir in the cooked mixture with the blueberries.
In a bowl combine the flour with oats, brown sugar and cinnamon.
Add in the melted butter; mix until crumbly (I start mixing with a spoon then finish mixing with my hands).
Sprinkle over the top of blueberries (there will be a couple of empty spots that is okay, there may seem like a lot of crumble but it will settle when baking).
Bake for 30-35 minutes, or until blueberry mixture bubbles and the topping is brown.
Serve with ice cream-- enjoy!

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