Peach Blueberry Crumble
Wonderful served warm with vanilla ice cream! Use fresh ripe fruit for a wonderful dessert.
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INGREDIENTS
Nutrition- 4cups peaches, pitted, peeled and sliced
- 1cup blueberries
- 2 3⁄4
- 2tablespoons cornstarch
- 1⁄2
- 1
- 1⁄4teaspoon cinnamon
- 1⁄4teaspoon nutmeg
- 1
- 4
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DIRECTIONS
- Gently toss the fruit, 1/2 cup sugar and cornstarch together in a 2 quart baking dish and set aside.
- Combine remaining ingredients. Stir with a fork until crumbly and sprinkle over fruit mixture.
- Bake at 375º for 20-25 minutes or until topping is golden.
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