Peach Blueberry Crumble

"Wonderful served warm with vanilla ice cream! Use fresh ripe fruit for a wonderful dessert."
 
Peach Blueberry Crumble created by HokiesMom
Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Gently toss the fruit, 1/2 cup sugar and cornstarch together in a 2 quart baking dish and set aside.
  • Combine remaining ingredients. Stir with a fork until crumbly and sprinkle over fruit mixture.
  • Bake at 375º for 20-25 minutes or until topping is golden.
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RECIPE MADE WITH LOVE BY

@Lvs2Cook
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  1. Brittta
    Peach Blueberry Crumble Created by Brittta
  2. Brittta
    I doubled the recipe, used a 9x13, and used a total of one cup LESS sugar. Amazing taste, and the crumble on top is super crunchy and flavorful. It’s a keeper!
     
  3. Thomas M.
    This is a very good, quick and easy desert and general crowd pleaser. My wife loves it and so do neighbours in the building. I too thought there was too much liquid the first time but a bit more cornstarch solved that issue. I've been making this a couple of times a month for the last three years.
     
  4. Thomas M.
    I added one extra tsp of corn starch to reduce the liquid content. No other changes.
     
  5. wendydanley
    Tasted really good, but mine had a ton of liquid in it, did anyone else have this problem?
     
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