Cherry Blueberry Crumble
This gluten free Cherry Blueberry Crumble made from fresh ripe fruit is a great, healthy Summer dessert. http://www.elanaspantry.com/cherry-blueberry-crumble/
INGREDIENTS
NutritionFilling
- 4
- 1pint fresh blueberries
- 1⁄4cup agave nectar
- 1tablespoon lemon juice
- 1tablespoon vanilla extract
- 2tablespoons arrowroot
Topping
- 2 1⁄4cups blanched almond flour
- 1⁄4teaspoon celtic sea salt
- 1⁄2cup grapeseed oil
- 1⁄4cup agave nectar
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DIRECTIONS
- For filling, place cherries and blueberries in a 3 quart baking dish.
- Sprinkle fruit with agave, lemon juice and vanilla, then toss in arrowroot.
- To make the crumble, in a large bowl, combine almond flour and salt.
- In a smaller bowl, combine grapeseed oil and agave.
- Mix the wet ingredients into dry to form the topping.
- Then crumble topping over fruit mixture.
- Cover and bake at 350° for 1 hour and 15 minutes, until bubbling.
- Uncover and bake a few more minutes until topping is golden brown.
- Remove from oven and serve.
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