Cherry Blueberry Crumble

READY IN: 1hr 35mins
SERVES: 4-6
YIELD: 1 crumble
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For filling, place cherries and blueberries in a 3 quart baking dish.
  • Sprinkle fruit with agave, lemon juice and vanilla, then toss in arrowroot.
  • To make the crumble, in a large bowl, combine almond flour and salt.
  • In a smaller bowl, combine grapeseed oil and agave.
  • Mix the wet ingredients into dry to form the topping.
  • Then crumble topping over fruit mixture.
  • Cover and bake at 350° for 1 hour and 15 minutes, until bubbling.
  • Uncover and bake a few more minutes until topping is golden brown.
  • Remove from oven and serve.
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