Amazing Cherry Pineapple Crumble

Recipe by Recipe Reader
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) can crushed pineapple in juice
  • 1
    (21 ounce) can cherry pie filling
  • 1
    (18 ounce) package yellow cake mix
  • 34
    cup butter, melted
  • 34
    cup shredded coconut
  • 1
    cup pecans, chopped
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spoon pineapple evenly over bottom of 9 X 13 pan.
  • Cover the pineapple with cherry pie filling.
  • Pour the dry cake mix evenly over fruit mixture so that it reaches all sides of the pan.
  • Drizzle entire surface with butter.
  • Sprinkle coconut and pecans evenly over top.
  • Bake until cake is deep brown and a toothpick comes out clean, 55 to 60 minutes.
  • Let cool and serve with ice cream or whipped cream.
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