Gluten Free Blueberry Cherry Crumble

READY IN: 1hr 25mins
SERVES: 4-6
YIELD: 1 crumble
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For filling, place cherries and blueberries in a 3-quart baking dish.
  • Sprinkle fruit with lemon juice and vanilla, and then toss in arrowroot.
  • To make the crumble, place 8 dates, ½ cup water and 1 tablespoon oil in a vita mix and puree on high until smooth.
  • Pour date mixture into a medium mixing bowl.
  • Add almond flour, salt and baking soda and mix well to combine.
  • Crumble the topping over fruit mixture.
  • Cover and bake at 350°F for 1 hour and 15 minutes, until bubbling.
  • Uncover and bake a few more minutes until topping is golden brown.
  • Remove from oven and serve.
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