Pineapple Crumble

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READY IN: 30mins
YIELD: 6 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to gas mark 5/6.
  • Weigh your butter and put it in a large bowl.
  • Chop it into small pieces.
  • Sift in the flour and rub the butter and flour between your fingers until it resembles breadcrumbs.
  • Pour in the sugar and mix in well.
  • Chop your fruit into small squares and placethem all into the container.
  • Pour your mixture of flour, butter and sugar and top so it covers all the pineapple.
  • Put in the oven for about 20 minutes.
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