Name: Gluten Free Blueberry Cherry Crumble
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 1 crumble, 4-6 serving(s)
Ingredients: 4 cups fresh cherries, pitted; 1 pint blueberries; 1 tablespoon lemon juice; 1 tablespoon vanilla extract; 1 tablespoon arrowroot; 8 dates (large and pitted); 1/2 cup water; 1 tablespoon coconut oil or 1 tablespoon grapeseed oil; 3/4 teaspoon celtic sea salt; 1/2 teaspoon baking soda; 1 3/4 cups blanched almond flour

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Recipe by Elanas Pantry

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Gluten Free Blueberry Cherry Crumble created by Elanas Pantry

I chose to go with a messy "action" photo of this crumble to demonstrate just how much my husband liked it! He came home from work and devoured the section you see missing above. I was somewhat surprised since it was another one of my experiments making a purely fruit sweetened dessert. While this crumble is not as easy to make as my usual desserts, it's super healthy and also deliciously satisfying. http://www.elanaspantry.com/blueberry-cherry-crumble/

Ready In:: 1hr 25mins
Serves:
Yields:
Units:

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ingredients

Filling
4 cups fresh cherries, pitted
1 pint blueberries
1 tablespoon lemon juice
1 tablespoon vanilla extract
1 tablespoon arrowroot
Topping
8 dates (large and pitted)
¹⁄₂ cup water
1 tablespoon coconut oil or 1 tablespoon grapeseed oil
³⁄₄ teaspoon celtic sea salt
¹⁄₂ teaspoon baking soda
1 ³⁄₄ cups blanched almond flour

directions

1. For filling, place cherries and blueberries in a 3 quart baking dish.
2. Sprinkle fruit with lemon juice and vanilla, then toss in arrowroot.
3. To make the crumble, place 8 dates, ½ cup water and 1 tablespoon oil in a vita mix and puree on high until smooth.
4. Pour date mixture into a medium mixing bowl.
5. Add almond flour, salt and baking soda and mix well to combine.
6. Crumble the topping over fruit mixture.
7. Cover and bake at 350° for 1 hour and 15 minutes, until bubbling.
8. Uncover and bake a few more minutes until topping is golden brown.
9. Remove from oven and serve.

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RECIPE MADE WITH LOVE BY

@Elanas Pantry

Contributor

@Elanas Pantry

Contributor

"I chose to go with a messy "action" photo of this crumble to demonstrate just how much my husband liked it! He came home from work and devoured the section you see missing above. I was somewhat surprised since it was another one of my experiments making a purely fruit sweetened dessert. While this crumble is not as easy to make as my usual desserts, it's super healthy and also deliciously satisfying. http://www.elanaspantry.com/blueberry-cherry-crumble/"

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review by jcrozier

6/16/2013

Delicious! The almond meal gives a neat texture and nutty taste. I used strawberries, peaches and kiwi as the base. I used a shallower dish because we like the topping spread out more. I love recipes that I can play around with-and this will be one of them!

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photo by Elanas Pantry

7/12/2009

Reply
creation by Elanas Pantry

7/12/2009

I chose to go with a messy "action" photo of this crumble to demonstrate just how much my husband liked it! He came home from work and devoured the section you see missing above. I was somewhat surprised since it was another one of my experiments making a purely fruit sweetened dessert. While this crumble is not as easy to make as my usual desserts, it's super healthy and also deliciously satisfying. http://www.elanaspantry.com/blueberry-cherry-crumble/