Cherry Berry Crisp

Cherry Berry Crisp created by Annacia

Use fresh or whole frozen fruits, no syrups please. Serve warm with vanilla frozen yogurt or ice cream.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375°.
  • Combine first 6 ingredients in a medium bowl; spoon into an 11 x 7-inch baking dish.
  • Lightly spoon flour into a dry measuring cup, and level with a knife. flour, brown sugar, oats, and cinnamon, and cut in the butter with a pastry blender or in food processor until the mixture resembles coarse meal. Sprinkle over the blueberry mixture.
  • Bake for 30 minutes or until bubbly. Top each serving with 1/4 cup frozen yogurt.
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RECIPE MADE WITH LOVE BY

@KelBel
Contributor
@KelBel
Contributor
"Use fresh or whole frozen fruits, no syrups please. Serve warm with vanilla frozen yogurt or ice cream."

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  1. kim_barnes_900
    Made this with all cherries. Wow! The perfect mix of sweet and tart! I will definitely make again
  2. LaMesaLee
    Made w/all cherries (fresh, on the over-ripe side), otherwise just as the recipe states. It was great. Not too sweet. You could taste the tartness of the fresh fruit. Will make again, for sure. Thanks, KelBel!
  3. Chef SuzyQ
    I had some bing cherries that had gotten too ripe to eat, and thought this would be a good way to use them up. It was excellent! Definitely sweet enough for our gang, but probably helped to have the berries extra ripe. Great summer time healthy dessert.
  4. Hey Jude
    I made this for a 4th of July get-together and it was a hit. I used fresh blueberries and raspberries but had to use frozen cherries. I served this with ice cream with the crisp slightly warm from the oven. Nothing was left. I'll definitely be doing this one again. Thanks KelBel!
  5. pattikay in L.A.
    What's not to like? This is a great flavor combination with a not-too-sweet topping. I added some cinnamon and allspice to the berry mixture. Thanks for posting!
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