Dee's Cherry Pineapple Upside Down Cake

Recipe by Dienia B.
READY IN: 1hr 5mins
SERVES: 10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix 1/2 teaspoon of the almond, rum and brandy flavorings into the cherry pie filling.
  • Spread cherry mixture in the bottom of a 9x13 cake pan.
  • Put the pineapple slices on top of cherry pie filling.
  • Put brown sugar on top of pineapple.
  • Mix the cake mix, oil, eggs and balance of the flavorings together.
  • Pour over top of the brown sugar.
  • Bake in a 375 degree Fahrenheit oven for the time recommended on cake box or until browned and toothpick comes out clean.
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