Pineapple Upside-Down Cake

READY IN: 1hr
SERVES: 9
YIELD: 1 9" cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a 9 inch square pan or heavy 10 inch skillet.
  • Sprinkle brown sugar evenly over butter.
  • Arrange pineapple slices, cherries, and nuts in an attractive pattern on the brown sugar layer. Set aside.
  • Measure liquid ingredients into a bowl and beat for 1 minute.
  • Add dry ingredients, beat until blended smooth.
  • Pour batter gently over fruit, so as not to disturb your attractive pattern.
  • Bake at 350 degrees for 40-50 minutes.
  • Immediately turn upside down on serving plate. Leave pan over cake for a few minutes before lifting it off.
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