Upside Down Chocolate Cherry Cake
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
1 9
- Serves:
- 9-12
ingredients
- Pam cooking spray
- 1⁄2 lb red cherries, pitted and halved
- 1⁄2 cup shredded coconut
- 1 cup white chocolate chips
- 1 (250 g) package chocolate cake mix
- 2 eggs
- 1⁄3 cup oil
- 1⁄3 cup water
directions
- Preheat oven to 350 degrees.
- Spray 8 or 9 in square pan with Pam.
- Line bottom of pan with pitted cherry halves.
- Cover cherry halves with 1/2 of the coconut and the 1 c of white chocolate chips.
- Prepare cake mix as directed, in a bowl place cake mix, add 2 eggs, !/3 c water and 1/3 c oil. Mix well. Add in rest of coconut.
- Pour cake mix over cherry mixture in pan.
- Place in oven for 30 - 40 minutes.
- When done, place on cake plate, by going around edges with knife and then place pan upside down on cake plate, serve with ice cream while warm if desired or with whipped cream.
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RECIPE SUBMITTED BY
<p>My fave cookboods are company's coming. I cook most around Christmas, I love making chili, spagheti, and am always asked for my taco Dip. I have also tried the donair recipe on here.....awsome. I just love this site which is listed on my favorites. I am a mom, I have two sons, one is 25 the other is 12, both are my pride and joys. My older son says I make the best chili, keeps on telling me to enter a chli cookoff. My other son, loves potatoes with dill. My hubby loves my lazy cabbage rolls.</p>