Upside Down Chocolate Cherry Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 9-12
YIELD: 1 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray 8 or 9 in square pan with Pam.
  • Line bottom of pan with pitted cherry halves.
  • Cover cherry halves with 1/2 of the coconut and the 1 c of white chocolate chips.
  • Prepare cake mix as directed, in a bowl place cake mix, add 2 eggs, !/3 c water and 1/3 c oil. Mix well. Add in rest of coconut.
  • Pour cake mix over cherry mixture in pan.
  • Place in oven for 30 - 40 minutes.
  • When done, place on cake plate, by going around edges with knife and then place pan upside down on cake plate, serve with ice cream while warm if desired or with whipped cream.
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