Hershey's Chocolate Cherry Upside-Down Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350.
  • In a medium bowl combine cold water,cornstarch and almond extract.
  • Stir in cherry pie filling,blend well.
  • Spread evenly onto bottom of ungreasd square pan,9x9x2 inches,set aside.
  • In medium mixing bowl combine flour,sugar,cocoa,baking soda and salt.
  • Add water,oil,vinegar and vanilla,stir until batter is smooth and well blended.
  • Pour evenly over cherries.
  • Bake 40-45 minutes or until a toothpick comes out clean.
  • Cool 10 minutes.
  • Invert onto a serving plate.
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