Rhubarb Upside Down Cake

Recipe by Dancer
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt butter in a skillet.
  • Add brown sugar and diced rhubarb.
  • To make the batter, cream shortening and sugar together.
  • Add egg and beat.
  • Sift flour; add baking powder and salt, sift again.
  • Sift dry ingredients together and add alternately with milk.
  • Pour batter over rhubarb and bake at 375 degrees for 40 to 45 minutes.
  • Turn upside down on plate to serve.
  • Serve with cream.