Fat-Free Pineapple-Cherry Upside Down Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Lightly spray a 9-inch round cake pan with oil.
  • Combine topping ingredients and spread evenly over the pan. Arrange pineapple slices on top with a cherry in the center of each ring.
  • In a large bowl, combine the dry ingredients.
  • In a small bowl, beat sugar and milk together to dissolve sugar, then add remaining ingredients and mix.
  • Add wet ingredients to dry and whisk until smooth.
  • Pour over pineapple topping.
  • Bake for 40-45 minutes or until a toothpick inserted in the middle comes out clean.
  • Let stand for a few minutes before loosening the edges and inverting over a serving plate.
Advertisement