Grilled Pineapple Slices With Ginger Cream Sauce

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the coals over gas grill for direct heat. Make the ginger cream sauce.
  • Cut 1/2 inch slice off top and bottom of pineapple. Cut off rind. Cut pineapple cross-wise into slices; remove "eyes" from slices.
  • Drizzle both sides of pineapple with butter.
  • Cover and grill; pineapple slices 4 to 6 inches from medium heat 10 to 15 minutes, turning once, until hot and light brown.
  • To serve: top pineapple with Ginger Cream. Garnish with cherries, if desired.
  • Cover and refrigerate until serving.
  • Ginger Cream: Mix sour cream, brown sugar and crystallized ginger.
  • Cover and refrigerate until serving. Makes enough for 6 servings of Grilled Pineapple with Ginger Cream Sauce.
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