Death by Cherry Brownies

Recipe by Lady Morrgian
READY IN: 39mins
SERVES: 9
YIELD: 9 brownies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat to 350.
  • Drain cherries, save juice.
  • Cut Cherries in half (I leave a quarter of the hole, cut half in half and cut the last quarter in fours. but then again I am odd).
  • Set aside.
  • Combine flour ,salt and baking powder.
  • Combine melted butter and coca until well dissolved.
  • Add sugar and mix again.
  • Add eggs one at a time.
  • Stir in vanilla and 2 table spoons of cherry juice.
  • Mix in dry ingredients until just mixed
  • Add Cherries and morsels.
  • Grease and flour (or use coco powder) a 9 by 9 pan.
  • Bake for 24 min.
  • Knife is come out a little fudgy, its done.
  • Don't over bake unless you like cakey brownies.
  • I often whip my own cream flavored with a bit of cherry juice and but a dollop on top of each then place a few chocolate shavings on that.
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