Polish Pound Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour a bundt pan.
  • Cream margarine, shortening, sugar and salt.
  • Add eggs one at a time beating after each addition.
  • Add milk and then flour.
  • Fold in vanilla flavoring then fold in cherries and nuts.
  • Pour batter into the pan. Start in the middle of a cold oven and bake for 2 to 2 1/2 hours at 300 degrees. Do not open door while baking for at least the first 1 1/2 hours.
  • Cake is ready when the outside is a dark golden brown and a toothpick inserted comes out clean. Remove from pan immediately. When cooled, you may dust cake with powdered sugar before serving.
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