The Polish Church Pound Cake

Recipe by Jezski
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream Crisco, margarine, sugar and salt.
  • Add eggs one at a time and beat.
  • Add flour and milk alternately, ending with flour.
  • Add flavoring. Add nuts. Add cherries cut in half.
  • Bake in greased and floured tube pan or Bundt pan.
  • Bake 1 hour and 45 minutes (or longer) at 300 oven.
  • START IN COLD OVEN. DO NOT OPEN DOOR WHILE BAKING.
  • Remove from pan immediately. Do not ice.
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