Weight Watchers Vanilla Pound Cake

"This pound cake is sweet, moist and delicious. It will make 12 servings and is 5 points per serving, according to Weight Watchers."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Annacia photo by Annacia
photo by Jonathan Melendez photo by Jonathan Melendez
Ready In:
1hr 15mins
Ingredients:
11
Yields:
1 loaf
Serves:
12
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ingredients

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directions

  • Preheat oven to 350ºF.
  • Coat a 9-inch loaf pan with cooking spray.
  • In a medium bowl, whisk together eggs, egg whites, vanilla extract and almond extract; set aside.
  • In a large mixing bowl, using an electric mixer, beat together cream cheese and butter until blended.
  • Beat in sugar, baking powder and salt until blended.
  • Beat in flour and egg mixture, little by little, beginning and ending with flour.
  • Pour batter into prepared loaf pan and bake until a wooden toothpick inserted in center of cake comes out clean, about 55 to 65 minutes.
  • Cool cake in pan on a wire rack.
  • Cut into 12 slices and serve.
  • Yields 1 slice per serving.

Questions & Replies

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  1. dedel298
    So I calculated this recipe on the WW apo and it's actually 11 points per serving.
     
  2. dedel298
    Hi everyone! So I don't have a loaf pan would I be able to make it in a round cake pan?
     
  3. GAIL B.
    can you give me nutrition values Specifically CARBS & FIBRE (T2 DIABETIC) Thanks.
     
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Reviews

  1. Annacia
    Mmmmmm. Lainey you have another winner. I used 95% fat free cream cheese, all egg white (no yolk) and Splenda granulated. Made half the recipe in 4 mini loaves. You really couldn't ask for better taste from a very diabetic friendly creation. It was served with a berry compote. Really wonderful.
     
  2. dmr2000_1779379
    I followed this recipe exactly and separated the batter into 4 mini loaf pans as other reviewers. The cooking time (in my oven) was 47 minutes to perfectly done. Will keep this recipe in my rotation. Thank you for a simple and delicious recipe.
     
  3. DON B.
    How do get the first six steps (prep, I imagine) done in 10 minutes?
     
  4. smgilbert12
    Just made this tonight. EXCELLENT! It does have a strong almond extract flavor to me, but I also like that.
     
  5. LUVMY2BOYS
    This is AMAZING!!! I cut the recipe in half to make 2 mini loaves (baked for 25 min). I used 2 egg whites, not three but cut everything else in half. It was so very good and I especially loved the almond extract flavor. I made some chocolate frosting to go on top. Thank you so much for sharing!!!
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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