Pineapple Pound Cake

Recipe by Sherrybeth
READY IN: 1hr 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream sugar, shortening and butter.
  • Add eggs, one at at time, blending well after each addition.
  • Add baking powder to the flour and mix into the batter 1/2 cup at a time mixing well after each addition.
  • Add milk, vanilla and pineapple with juice to batter and blend well.
  • Pour the batter into a well greased and floured 10 inch tube pan.
  • Place in a cold oven; set oven to 325 degrees and bake for 1 1/2 hours or until done.
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