Pineapple Pound Cake
Us Southern girls LOVE a pound cake more than almost anything. I got this recipe from a lady I attend church with and my ex was determined to get the recipe when we divorced. Let's just say that I think he's still looking for it as he discovered I was more of a favorite than he was because she wouldn't let him have it!
9
People talking
READY IN: 1hr 30mins
YIELD: 1 10 inch cake
UNITS: US
INGREDIENTS
Nutrition- 3cups all-purpose flour
- 1⁄2
- 1⁄2cup butter
- 6large eggs
- 3cups sugar
- 1teaspoon baking powder
- 1⁄4cup milk
- 1teaspoon vanilla
- 3⁄4cup crushed pineapple in juice
Advertisement
DIRECTIONS
- Cream sugar, shortening and butter.
- Add eggs, one at at time, blending well after each addition.
- Add baking powder to the flour and mix into the batter 1/2 cup at a time mixing well after each addition.
- Add milk, vanilla and pineapple with juice to batter and blend well.
- Pour the batter into a well greased and floured 10 inch tube pan.
- Place in a cold oven; set oven to 325 degrees and bake for 1 1/2 hours or until done.
Advertisement