Glazed Pineapple Pound Cake

Recipe by Peggy Lynn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the Cake:
  • Grease and flour a 10-inch tube pan.
  • Cream shortening, butter and sugar in a mixer until light and fluffy (at least 3 minutes).
  • Add eggs, one at a time, beating well after each addition.
  • Sift together flour and baking powder, then add to creamed mixture alternately with milk and vanilla, beginning and ending with the dry ingredients.
  • Stir in the pineapple.
  • Pour batter into the prepared pan.
  • Place in a cold oven.
  • Set the temperature at 325° and bake for one hour and fifteen minutes or until a toothpick inserted in the center of the cake comes out clean.
  • While cake is baking prepare the Pineapple Glaze.
  • Cool the cake ten to fifteen minutes in the pan, then turn it out onto a cake plate.
  • Drizzle with the Pineapple Glaze.
  • To Make The Glaze:
  • Mix the butter and powdered sugar until smooth.
  • Stir in the Pineapple.
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