Pronto Pineapple Pound Cake

Recipe by Normaone
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine undrained pineapple, whipped topping and pudding mix.
  • Let stand 5 minutes.
  • Cut cake lengthwise in thirds.
  • Drizzle with liqueur.
  • Spread 1/3 pudding mixture over bottom layer of cake.
  • Top with second layer.
  • Repeat layering, ending with pudding.
  • Chill 30 minutes.
  • Sprinkle with toasted almond slices.
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