Pronto Pineapple Pound Cake

Name: Pronto Pineapple Pound Cake
Prep time: 10 min
Total time: 10 min
Yield: 10-12 serving(s)
Ingredients: 1 (20 ounce) can crushed pineapple with juice; 1 (8 ounce) container Cool Whip, thawed; 1 (3 1/2 ounce) package vanilla instant pudding mix; 1 package frozen pound cake, thawed; 1/3 cup almond flavored liqueur (or 1/3cup pineapple juice combined with 1/2 tsp almond extract); 1/4 cup toasted sliced almonds

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Recipe by Normaone

This is a quickie. With just a few ingredients you can present a desert that looks like you spent a lot longer than 10 minutes putting it together. Plus, it tastes wonderful.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 10mins

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

1

(20 ounce) can crushed pineapple with juice
1

(8 ounce) container Cool Whip, thawed
1

(3 1/2 ounce) package vanilla instant pudding mix
1

package frozen pound cake, thawed
¹⁄₃

cup almond flavored liqueur (or 1/3cup pineapple juice combined with 1/2 tsp almond extract)
¹⁄₄

cup toasted sliced almonds