search saves

Pronto Pineapple Pound Cake

This is a quickie. With just a few ingredients you can present a desert that looks like you spent a lot longer than 10 minutes putting it together. Plus, it tastes wonderful.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Combine undrained pineapple, whipped topping and pudding mix.
  • Let stand 5 minutes.
  • Cut cake lengthwise in thirds.
  • Drizzle with liqueur.
  • Spread 1/3 pudding mixture over bottom layer of cake.
  • Top with second layer.
  • Repeat layering, ending with pudding.
  • Chill 30 minutes.
  • Sprinkle with toasted almond slices.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Normaone
Contributor
@Normaone
Contributor
"This is a quickie. With just a few ingredients you can present a desert that looks like you spent a lot longer than 10 minutes putting it together. Plus, it tastes wonderful."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Lynda W
    This is THE BEST summer dessert!. Had it at a friend's house last night and I am making it next week when we have company for a bbq. So refreshing and sooooooo easy!
    Reply
  2. Normaone
    This is a quickie. With just a few ingredients you can present a desert that looks like you spent a lot longer than 10 minutes putting it together. Plus, it tastes wonderful.
Advertisement