Moist, Dense, Heavy Cream Pound Cake

READY IN: 1hr 25mins
SERVES: 10
YIELD: 2 loafs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream sugar and softened butter until smooth.
  • Add eggs in 1 at a time, mixing well between each addition.
  • sift in 1 1/2 cups cake flour, and combine.
  • Add heavy cream to mixture, stir in well.
  • sift in the remaining 1 1/2 cups cake flour and combine until smooth.
  • Stir in vanilla extract and additional optional flavors.
  • Pour into Greased and floured bundt pan or 2 loaf pans.
  • Place in the middle of a cold oven, turn on heat to 350 degrees F.
  • Bake 60-70 minutes, until a knife inserted in the middle of the cake comes out clean.
  • (the smaller the pan, the less time it will take to bake.).
  • Remove from oven and let cool before removing from pan.
  • store in an airtight container or wrap with aluminum foil.
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