Toll House Chocolate Chip Pound Cake

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READY IN: 1hr 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F In medium bowl, combine flour, salt, and baking soda; set aside.
  • In large bowl, combine sugar and butter, beat well.
  • Add eggs, 1 at a time, beating well after each addition.
  • Beat in sour cream, and vanilla extract.
  • Gradually blend in flour mixture.
  • Stir in Nestle Toll House semi-sweet miniature chocolate chips.
  • Pour into greased and floured 10-inch tube pan.
  • Bake at 350 F for 70-75 minutes.
  • Cool 15 minutes on wire rack, remove from pan.
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