Espresso Chip Pound Cake

Recipe by seahorse73
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter, sugar and brown sugar together.
  • Start on a slow speed until blended, then turn it up to the highest speed until it is light and fluffy.
  • Add the eggs and vanilla to the mixture and mix on medium speed until the eggs are fully broken up and combined.
  • Do not over mix this part.
  • Sift the flour, baking powder, and salt together, add to the mixture and mix until combined.
  • Add the sour cream and buttermilk and mix until combined.
  • Add the espresso, and mix until it is combined.
  • If you are using hot espresso shots, then pour them slowly into the mixture so that it does not begin to cook the eggs.
  • Add the chocolate chips and mix them until combined.
  • Preheat the oven to 275 degrees F.
  • Grease and flour a bundt cake pan.
  • Scoop the cake mixture into the prepared pan.
  • Place the cake on a cookie sheet and bake for 1 hour and 45 minutes to 2 hours, or until an inserted knife comes clean from the cake.
  • Placing the cake on a cookie sheet is just a suggestion to keep your oven clean, in case the cake mixture spills over the sides of the pan.
  • Let the cake cool, then remove it from the pan upside down.
  • Garnish it with powdered sugar.
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