Chocolate Chip Sour Cream Pound Cake

"This cake is easy, moist and delicious! Everyone loves this cake!"
 
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Chocolate Chip Sour Cream Pound Cake created by Juenessa
Ready In:
1hr 20mins
Ingredients:
8
Yields:
1 cake
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ingredients

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directions

  • Grease and flour bundt pan.
  • Combine and mix well first 5 ingredients.
  • Fold in chocolate chips.
  • Pour in prepared bundt pan.
  • Mix together sugar and cinnamon and sprinkle on top of batter.
  • Bake at 350 for 50-60 minutes or until done. Cake is done when toothpick inserted in center comes out clean.
  • Cool in pan for 25 minutes. Invert onto serving plate, and cool completely.
  • Enjoy!!

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  1. JackieOhNo!
    I made the recipe exactly as posted, and it was great. I served it on Super Bowl Sunday, as a finale to the feast before. It is not too heavy, and makes the perfect ending to a big meal.
     
  2. Stephie B.
    N I C E alternative to "homemade" pound cake. I've made it twice now and yes, you can use almost the whole bag of c.chips and it's not too much. Also, I was concerned about so much dry sugar and cinnamon on top (the way the recipe suggests) but it turns into a nice crunchy topping. I REALLY liked that! I'll be using this recipe again. THANKS!
     
  3. anne in apex
    I took this to a club meeting, and it got rave reviews. I made it exactly according to the recipe. It's very moist, where some pound cakes can be a bit dry. A great recipe!!
     
  4. KLV2993
    I substituted unsweetened appleasauce instead of the oil (always do) and it turned out great. I baked it in 2 loaf pans instead of a bundt pan - baked for about 45 minutes. I forgot the sugar and cinnamon on top though!! I'll have to try that next time. Still tasty and easy without it! A great cake to use for snacks or desserts. Thanks!
     
  5. KLV2993
    I substituted unsweetened appleasauce instead of the oil (always do) and it turned out great. I baked it in 2 loaf pans instead of a bundt pan - baked for about 45 minutes. I forgot the sugar and cinnamon on top though!! I'll have to try that next time. Still tasty and easy without it! A great cake to use for snacks or desserts. Thanks!
     

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