Chocolate Chip Sour Cream Pound Cake

Recipe by MustangMom
READY IN: 1hr 20mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grease and flour bundt pan.
  • Combine and mix well first 5 ingredients.
  • Fold in chocolate chips.
  • Pour in prepared bundt pan.
  • Mix together sugar and cinnamon and sprinkle on top of batter.
  • Bake at 350 for 50-60 minutes or until done. Cake is done when toothpick inserted in center comes out clean.
  • Cool in pan for 25 minutes. Invert onto serving plate, and cool completely.
  • Enjoy!!
Advertisement