Mini Morsel Chocolate Chip Pound Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour a 10 inches tube/bundt pan or 1-2 loaf pans.
  • In a small bowl, combine the flour, baking powder and salt.set aside.
  • In mixer, beat the sugar and butter until creamy, then add the vanilla.
  • Beat in eggs, one at a time, until each one is incorporated.
  • Gradually mix in the flour mixture, alternating with milk.
  • Stir in the chocolate chips.
  • Pour into floured pan/pans.
  • Bake 70-80 minute or until toothpick, when inserted, comes out clean.
  • Cool 10 min., loosen sides and invert onto cake plate, cover with lid until cake is room temperature. (this will make for a moist cake). When there is no more moisture on top of cake, dust it with the confectioner sugar.
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