Sour Cream Chocolate Chip Pound Cake

Recipe by la petite chef
READY IN: 1hr 10mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat ingredients for 10 min on medium, this is the trick to tasting amazing!
  • Add chocolate chips and nuts.
  • Bake 350F about 1 hour in Bunt pan, do the toothpick trick to double check it around 45 minutes It turns out VERY moist!
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