7-UP Chocolate Chip Pound Cake

A nice moist pound cake for when you want something different.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Cream butter with an electric mixer.
  • Add sugar and vanilla; beat until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Stir in flour and cocoa, blending thoroughly.
  • Stir in 7UP.
  • Fold in chocolate chips.
  • Spoon into a well greased 10-inch tube pan.
  • Bake at 350 for 1 hour.
  • Cool in pan on a wire rack for 10 minutes.
  • Remove from pan, cool completely.
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RECIPE MADE WITH LOVE BY

@Mysterygirl
Contributor
@Mysterygirl
Contributor
"A nice moist pound cake for when you want something different."

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  1. Barbara H.
    I made this cake as our family loves 7 up cake and my husband loves chocolate. It was delicious, however!!!! Two inches plus stuck to the bottom of the pan. It appears the chocolate chips sunk to the bottom without melting and hardened there. Any suggestions before I try it again?
  2. tlozec
    I made this for thanksgiving and everyone was loving it. Rich, dense, moist cake. I followed the directions exactly and will definitely make it again. Everyone asked for the recipe.
  3. wife2abadge
    In spite of my baking this for 75 minutes, the bottom was underdone and stuck horribly to the pan. The part that did get done with good, however.
  4. Tisy Adams
    I made this cake twice. The first cake fell and I think I undercooked it. However the taste was awesome so I had to give it another try. Of course the second one was perfect. Thanks for a great recipe!
  5. Pamela Harrison
    A great recipe. I baked in two loaf pans (one for my family and one for work). It was a great success!!
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