7-UP Chocolate Chip Pound Cake
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A nice moist pound cake for when you want something different.
- Ready In:
- 1hr 5mins
- Serves:
- Units:
Nutrition Information
7
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ingredients
- 1 1⁄2 cups softened butter
- 3 cups sugar
- 2 teaspoons vanilla
- 5 eggs
- 1 3⁄4 cups all-purpose flour
- 1⁄2 cup cocoa
- 3⁄4 cup 7-Up soda
- 1 cup semi-sweet chocolate chips
directions
- Cream butter with an electric mixer.
- Add sugar and vanilla; beat until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Stir in flour and cocoa, blending thoroughly.
- Stir in 7UP.
- Fold in chocolate chips.
- Spoon into a well greased 10-inch tube pan.
- Bake at 350 for 1 hour.
- Cool in pan on a wire rack for 10 minutes.
- Remove from pan, cool completely.
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RECIPE MADE WITH LOVE BY
@Mysterygirl
Contributor
@Mysterygirl
Contributor
"A nice moist pound cake for when you want something different."
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