7-UP Chocolate Chip Pound Cake
7
People talking
MAKE IT SHINE!
ADD YOUR PHOTO
A nice moist pound cake for when you want something different.
- Ready In:
- 1hr 5mins
- Serves:
- Units:
Nutrition Information
7
People talking
ingredients
- 1 1⁄2 cups softened butter
- 3 cups sugar
- 2 teaspoons vanilla
- 5 eggs
- 1 3⁄4 cups all-purpose flour
- 1⁄2 cup cocoa
- 3⁄4 cup 7-Up soda
- 1 cup semi-sweet chocolate chips
directions
- Cream butter with an electric mixer.
- Add sugar and vanilla; beat until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Stir in flour and cocoa, blending thoroughly.
- Stir in 7UP.
- Fold in chocolate chips.
- Spoon into a well greased 10-inch tube pan.
- Bake at 350 for 1 hour.
- Cool in pan on a wire rack for 10 minutes.
- Remove from pan, cool completely.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Mysterygirl
Contributor
@Mysterygirl
Contributor
"A nice moist pound cake for when you want something different."
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
I made this cake as our family loves 7 up cake and my husband loves chocolate. It was delicious, however!!!! Two inches plus stuck to the bottom of the pan. It appears the chocolate chips sunk to the bottom without melting and hardened there. Any suggestions before I try it again?
-
I made this for thanksgiving and everyone was loving it. Rich, dense, moist cake. I followed the directions exactly and will definitely make it again. Everyone asked for the recipe.
-
In spite of my baking this for 75 minutes, the bottom was underdone and stuck horribly to the pan. The part that did get done with good, however. -
I made this cake twice. The first cake fell and I think I undercooked it. However the taste was awesome so I had to give it another try. Of course the second one was perfect. Thanks for a great recipe! -
A great recipe. I baked in two loaf pans (one for my family and one for work). It was a great success!!
see 3 more
