Super Moist Pound Cake
I wanted a cream cheese flavored cake but it tastes more like entenmann's. Its a dense cake but really moist and .great with strawberries
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INGREDIENTS
Nutrition- 1.5(8 ounce) packages cream cheese
- 1⁄2cup butter
- 1⁄2
- 2
- 1 3⁄4cups sugar
- 1tablespoon vanilla
- 1⁄2teaspoon salt
- 1tablespoon baking powder
- 1cup milk
- 2 1⁄2cups cake flour
- optional glaze
- 0.5(8 ounce) package cream cheese
- 1cup powdered sugar
- 2tablespoons Scotch whisky (or rum)
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DIRECTIONS
- preheat oven to 325. Cream cheese and butter should be room temperature.
- Mix together cream cheese, butter, shortening, eggs, sugar, and vanilla. Next add the milk salt and baking powder. Add cake flour a half a cup at a time. Batter will be thick. Pour into bundt pan. Bake for 1 hr 15 minutes
- I prefer to add the glaze while its still warm.
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