Super Moist Pound Cake
- Ready In:
- 1hr 25mins
- Ingredients:
- 14
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 1.5 (8 ounce) packages cream cheese
- 1⁄2 cup butter
- 1⁄2 cup vegetable shortening
- 2 eggs
- 1 3⁄4 cups sugar
- 1 tablespoon vanilla
- 1⁄2 teaspoon salt
- 1 tablespoon baking powder
- 1 cup milk
- 2 1⁄2 cups cake flour
- optional glaze
- 0.5 (8 ounce) package cream cheese
- 1 cup powdered sugar
- 2 tablespoons Scotch whisky (or rum)
directions
- preheat oven to 325. Cream cheese and butter should be room temperature.
- Mix together cream cheese, butter, shortening, eggs, sugar, and vanilla. Next add the milk salt and baking powder. Add cake flour a half a cup at a time. Batter will be thick. Pour into bundt pan. Bake for 1 hr 15 minutes
- I prefer to add the glaze while its still warm.
Questions & Replies
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