Kittencal's Moist One-Bowl Dark Chocolate Bundt Cake

READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees F.
  • Set rack to second-lowest position.
  • Generously grease and flour a 12-cup bundt pan (I use my Pan Release for this, make certain to well-grease your pan!).
  • In an extra large mixing bowl, combine all the cake ingredients; mix on medium speed of an electric mixer for about 3 minutes or until very well combined.
  • Bake for about 50-60 minutes or until the cake tests done (if using the streusal the cake will take slightly longer to bake).
  • Cool in pan for about 15-20 minutes before removing.
  • Frost or glaze if desired when completely cooled.
  • STREUSAL; this is only optional and may be sprinkled in the middle of the batter, mix together 1/2 cup finely chopped walnuts with 1/4 cup shredded coconut, 1/3 cup brown sugar, 1-1/2 teaspoons cinnamon and 2 tablespoons unsweetened cocoa powder.
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