Amanda's Cheese Pound Cake

Recipe by Jeff Hixson
READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300°F.
  • Cream butter, cream cheese and sugar together.
  • Add eggs one at a time.
  • Add vanilla and then flour slowly.
  • Pour into a bundt pan or Tube pan.
  • Bake for 1 1/2 hours.
  • IMPORTANT: Do not try and rush by cooking faster in a hotter oven.
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RECIPE MADE WITH LOVE BY

@Jeff Hixson
Contributor
“My daughter Amanda found this recipe in a old church cookbook, that I have had for years. Its the kind of cake that you want to stick your face in the pan and never come up for air.”