Cream Cheese Pound Cake

Recipe by Danzy
READY IN: 1hr 50mins
SERVES: 20-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • *note:Please do not be tempted to use low fat anything.
  • The cake will fall and be very gummy.
  • Cream butter and cream cheese for 5 minutes.
  • Slowly add sugar and beat thoroughly.
  • Add eggs one at a time beating well after each egg.
  • Add flour and flavoring, Mix until well blended.
  • Grease and lightly flour a 10" tube pan and pour batter into pan.
  • Place cake in a cold oven.
  • Bake for 1 1/2 hour at 285 degrees.
  • No matter how tempted DO NOT OPEN THE OVEN DOOR WHILE BAKING!
  • Cool for 20 minutes in pan after removing from oven.
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