Blueberry Lemon Cream Cheese Pound Cake

Recipe by JanetB-KY
READY IN: 1hr 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees; grease and flour a 10 inch Bundt pan.
  • In a large bowl, combine the cake mix, pudding mix, and sugar.
  • Make a well in the center and add the eggs, cream cheese, oil, extracts and water; beat on low speed until blended; scrape bowl, add the grated lemon zest and beat 4 minutes on medium speed.
  • Stir in the blueberries by hand then pour batter into the prepared pan, smoothing top.
  • Bake in the in the 350 degree oven for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
  • Let cool in pan for 10 minutes, then carefully turn out onto a wire rack and cool completely.
  • Mix the confectioner's sugar and lemon juice and pour over the cooled cake.
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