Southern Living's Cream Cheese Pound Cake

Name: Southern Living's Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 1 10-inch pound cake
Ingredients: 1 1/2 cups butter, softened; 1 (8 ounce) package cream cheese, softened; 3 cups sugar; 6 large eggs; 1 tablespoon vanilla extract; 3 cups all-purpose flour; 1/8 teaspoon salt

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Recipe by PalatablePastime

From the Big Book of Christmas Baking, courtesy MrZ, who describes it as being both "moist and delicious". Use real butter in this recipe. It will make a difference.

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READY IN: 2hrs

YIELD: 1 10-inch pound cake

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups butter, softened
1

(8 ounce) package cream cheese, softened
3

cups sugar
6

large eggs
1

tablespoon vanilla extract
3

cups all-purpose flour
¹⁄₈

teaspoon salt

DIRECTIONS

Preheat oven to 300°F.
Use an electric mixer to mix both butter and cream cheese until creamy.
Gradually add sugar and beat for 5 minutes, then add eggs one at a time, allowing each to incorporate before adding more. Stir in vanilla.
Sift flour and salt and add gradually to the mixer, beating until well blended.
Pour batter into a well greased and floured bundt pan or tube cake pan.
Place 2 cups water in an ovenproof container on the rack in the oven next to the cake.
Bake cake at 300 for an hour and 45 minutes, or until a toothpick can be removed cleanly.
Place pan on a wire rack and cool for 15 minutes, then remove the cake from the pan and complete cooling on the wire rack.

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