Strawberry Cream Cheese Pound Cake

Recipe by Marie
READY IN: 1hr 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together cream cheese, butter, and sugar in mixer bowl until light and fluffy.
  • Add salt and the butter flavoring, and beat the mixture well.
  • Add the eggs, one at a time, beating thoroughly after each addition.
  • Stir in the flour.
  • Gradually add the sliced strawberries, gently folding them in after each addition.
  • Spoon the batter into a greased and floured bundt cake pan and bake in a preheated 325° oven for 1 1/4 hours, until the cake begins to shrink from the sides of the pan or until cake tests done.
  • Remove cake from oven and place on cooling racks for 15 minutes to cool.
  • Gently remove cake from pan and allow to cool thoroughly on wire rack.
  • Dust with powdered sugar to serve.
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