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Strawberry Swirl Cream Cheese Pound Cake

This recipe caught my eye in the latest issue of Southern Living and I immediately had to try it. Wonderfully delicious! My notes: although the instructions stated to bake the cake for 1 hour 10 minutes, my cake had barely begun to rise by this time. I had a total bake time of 1 hour 35 minutes before the cake tested done.

Ready In:
1hr 35mins
Serves:
Units:

ingredients

directions

  • On medium speed, cream the butter and gradually add in the sugar; beat until fluffy.
  • Add the cream cheese and mix well.
  • Add eggs, one at a time, and beat just until combined.
  • Gradually add the flour and beat on low speed until combined.
  • Scraped the bowl frequently.
  • Add the extracts.
  • Pour 1/3 of the batter in a greased tube pan.
  • Spoon 8 rounded teaspoonfuls of glaze on the batter and swirl it around.
  • Repeat with 1/3 batter and glaze.
  • Add the remaining batter on top.
  • Bake at 350 degrees for 1 hour to 1 hour 10 minutes or until the cake tests done.
  • Cool on a wire rack for 15 minutes; remove from the pan and let the cake completely cool.
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RECIPE MADE WITH LOVE BY

@Dreamgoddess
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@Dreamgoddess
Contributor
"This recipe caught my eye in the latest issue of Southern Living and I immediately had to try it. Wonderfully delicious! My notes: although the instructions stated to bake the cake for 1 hour 10 minutes, my cake had barely begun to rise by this time. I had a total bake time of 1 hour 35 minutes before the cake tested done."
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  1. Brandi H.
    Yes I have butter flavoring cooking spray can I use that in this recipe where it calls for butter flavoring? Quick response would be nice bc I am making it today. Thanks
    Replies 1
  2. ecs0055
    I saw this in the magazine and just had to try it. It is A-MAZING! I actually forgot to put in the almond extract & vanilla extract and it was still good. I put homemade whipped cream on top with some chocolate sauce. MMMM!
    Reply
  3. Dreamgoddess
    This recipe caught my eye in the latest issue of Southern Living and I immediately had to try it. Wonderfully delicious! My notes: although the instructions stated to bake the cake for 1 hour 10 minutes, my cake had barely begun to rise by this time. I had a total bake time of 1 hour 35 minutes before the cake tested done.
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