Strawberry Swirl Cream Cheese Pound Cake

Recipe by Dreamgoddess
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On medium speed, cream the butter and gradually add in the sugar; beat until fluffy.
  • Add the cream cheese and mix well.
  • Add eggs, one at a time, and beat just until combined.
  • Gradually add the flour and beat on low speed until combined.
  • Scraped the bowl frequently.
  • Add the extracts.
  • Pour 1/3 of the batter in a greased tube pan.
  • Spoon 8 rounded teaspoonfuls of glaze on the batter and swirl it around.
  • Repeat with 1/3 batter and glaze.
  • Add the remaining batter on top.
  • Bake at 350 degrees for 1 hour to 1 hour 10 minutes or until the cake tests done.
  • Cool on a wire rack for 15 minutes; remove from the pan and let the cake completely cool.
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